Pickle & ferment calculators
Get the salt math right, then turn your batch into a jar label worth printing and sharing.
Salt Fermentation
Salt as a percentage of total weight — for kraut, kimchi and other chopped-vegetable ferments.
Brine Fermentation
Salt dissolved in water for whole vegetables submerged in brine — cucumbers, radishes, beans.
Vinegar Pickle
Vinegar : water : salt : sugar ratios for quick pickles, marinades and canning.